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Pizza sauce

  1. Boil a vesselful of water, add the tomatoes and simmer for 10 minutes.

  2. Remove the skin and blend in a mixer to a smooth purée. Keep aside.

  3. Heat the butter in a non-stick pan, add the onions and garlic and sauté for at least 5 minutes.

  4. Add the tomato purée, ¼ cup of water, oregano, sugar and salt and simmer for 5 to 7 minutes or till the liquid evaporates.

  5. Remove and divide the sauce into 4 equal portions and keep aside.

How to proceed

  1. Place a roti on a clean dry surface, spread one portion of the pizza sauce evenly on it and sprinkle 1 tbsp of cheese over it.

  2. Bake in a pre-heated oven for 15 minutes or till the roti is crisp and the cheese melts.

  3. Repeat with remaining ingredients to make 6 more pizzas and serve immediately.



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