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Wheat germ Kheer/Payasam


  • 3 1/2 Cup Full Cream Milk
  • 2 Tbsp. Vanilla Flavoured Custard Powder
  • 2/3 Cup Toasted Wheat Germ
  • 1/2 Cup Sugar or as per taste
  • 1/4 Cup Chopped Nuts (Pistachios, Cashews, and Almonds)
  • 3-4 Cardamom Pods
  • Pinch of Saffron strands


Mix the custard powder with ½ Cup of cold milk and keep aside.

Boil 3 Cups of milk in deep bottom pan. When milk starts boiling, add custard powder and mix mixture into pan and stir continuously.

Add chopped nuts, cardamom powder and wheat germ and mix well. Cook for 5 minutes until to combine everything.

Add sugar as per taste and saffron strands and mix well. Remove from the flame and serve hot or chilled .



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