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Yogurt and wheat germ blinis


  • 1 egg
  • 3 tablespoons wheat germ
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Agave syrup

i). In a bowl, whip up the eggs.

ii) Add the wheat germ, yogurt and syrup and blend well.

iii) Heat a non-stick pan on medium heat and drop a tablespoon of the mixture unto the pan. You should be able to fit three tablespoons on a large pan.

iv) Cook for 5-7 minutes or until the edges begin to golden. Flip over on the other side and cook for 3 minutes.

v) Let cool and serve by itself, or with yogurt, pureed fruits, or agave syrup.



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